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A collection of our favourite recipes.


Catch a whiff of these gingerbread cookies baking in the oven and you’ll immediately get thinking about the holidays – ginger, cinnamon, cloves, and bitter orange!

Christmas Cookies

Preparation Time: 20 min

Baking Time: 10 min

Resting Time: 4 hrs (or overnight)



  • Food Processor

  • Medium Bowl

  • 2 Large Baking Pans (lined with parchment paper)

  • Wire Baking Rack



  • 2 cups All-Purpose Flour

  • 1 cup Sugar

  • 4 tbsp Dark Molasses

  • ¾ cup Butter

  • 1 Egg (Large)

  • 1½ tsp Salt

  • 2 tsp Baking Soda

  • 1 tsp Ground Ginger

  • ½ tsp Ground Cinnamon

  • ½ tsp Ground Cloves

  • 1 tsp Orange Zest



  1. Measure up and place all the ingredients into a food processor and process until a dough forms. Transfer to a bowl and chill in the refrigerator for a few hours (but we find that the best is to keep it chilling overnight). 

  2. Preheat your oven to 350°F (175°C). Line two large baking pans with parchment paper.

  3. Place roughly tablespoon sized scoops of dough onto a baking pan 2-inches apart. Press the dough flat with your fingers, then sprinkle sugar lightly over them. Bake until a golden brown hue develops, about 10 minutes. Remove from the oven, let cool for a few minutes and then transfer to a baking rack to cool fully. 



  • Christmas time can be the busiest time so if you want to bake these ahead, store them between sheets of wax paper sheets in an airtight container for up to 2 weeks, or freeze them for up to 2 months.

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