ilulli
Ilulli Restaurant evokes Nordic flavors whilst remaining approachable to local palates. Rustic and intimate, with European and Filipino classics where you will feel at ease. Enjoy breakfast, lunch, snacks and dinner with a breathtaking view of Taal Lake and Volcano.
Our chefs often create dinner specials that vary by month or week. This is a sample of the most recent menus available.
Breakfast is included in our room rates.
After checking-in, we will ask you for your meal preferences for seating times and orders.
Please let us know in advance if you are a vegetarian or have any other special dietary requirements so we can make any necessary arrangements, where possible, before your visit. Thank you.
For guests hiring the hotel exclusively, we can arrange special menus and packages.
Ilulli Chefs' Sample Seasonal Menus
PRIX FIXE TASTING MENU
3300
Ilulli's Tasting Menu showcase our interpretation of bringing Nordic flavours to local palates. The ever-changing menu allows the chefs to create distinctive and rustic dishes that are guided by local and seasonal ingredients. Should you have any food allergies, please let us know.
This menu is only available by reservation.
COLORS OF LOVE
A tasting menu guided by color, emotion, and harmony.
A curated wine pairing may be availed as an add on per course.
Blue · Trust
BEEF TARTARE CRISP
hand-cut beef tartare, rice crisp, egg yolk gel,
blue cheese espuma
Wine Pair: Giulio Cocchi Pinot Rosé +400
Green · Renewal
GARDEN ROMAINE SALAD
romaine, roasted chicken, fine herbs, herbed aioli
Wine Pair: Cartagena Sauvignon Blanc +350
Pink · Tenderness
CONFIT SALMON BELLY
salmon belly confit, beurre blanc, citrus caviar, apple
Wine Pair: By Ott Côtes de Provence Rosé +400
White · Balance
ALMOND SNOW
Almond milk granita, yogurt foam
A moment of clarity
Red · Passion
CRIMSON WAGYU TENDERLOIN
pan-seared wagyu, beetroot–potato mash,
horseradish, peppercorn jus
Wine Pair: Neprica Primitivo +400
Rainbow · The Spectrum of Love
AURORA CHOCOLATE MARBLE CAKE
chocolate cake, coffee mousse, white chocolate glaze
Wine Pair: Giulio Cocchi Asti Dolce +400
CHEFS' A LA CARTE SPECIALS
APPETIZERS
FRENCH ONION SOUP
french onion soup, raclette, baguette
400
SALMON CROQUETTE
salmon, red pepper aïoli, caviar, leeks
250
ORANGE SALAD
mixed greens, pistachio, parmesan,
cherry tomato, orange segments
500
MAINS
SMOKY BBQ BEEF BRISKET
150g brisket, grilled corn, onion rings
1950
HERB-ROASTED CHICKEN WITH PARSLEY-CELERY PESTO
Herbed butter, pesto sauce, lemon
Served with 2 Sides. Please choose from:
Coleslaw | Potato Wedges | Steak Fried Rice
1400
SPAGHETTI BOLOGNESE
bolognese meat, parmesan, basil
880
DESSERT
STRAWBERRY CHOUX CRAQUELIN
strawberry mousse, mint,
hazelnut dacquoise
500
STICKY DATE PUDDING
Butterscotch sauce, vanilla ice cream
450
DESSERT COCKTAILS
Spiced Affogato
bailey’s coffee cream liquor, espresso, vanilla ice cream, whipped cream, cinnamon
450
Tiramisu
vodka, kahluah, disarono, chocolate syrup,
egg yolk, cream
450
Sunset Café
cognac, grand marnier, kahluah, espresso, whipped cream
450
With Coravin Wine Preservation technology, we now bring you more selections of wine poured by the glass. We can help you pair your tasting menu with a sip of wine from our humble wine list, curated to pair well with our food.