ilulli
Ilulli Restaurant evokes Nordic flavors while remaining approachable to local palates. Rustic and intimate, our restaurant serves Nordic-inspired European and Filipino comfort food, designed for slow dining and shared moments overlooking Taal Lake and Volcano. Enjoy breahfast, lunch, snacks and dinner at Ilulli, with dishes prepared fresh to order by our culinary team.
Our chefs regularly create dinner specials that change with the season, week or month, including occassional elevated multi-course Prix Fixe menus. This is a sample of a recent menu available.
Breakfast is included with all room stays.
After check-in, we will ask you for your preferred dining times and meal selections to help us prepare for your stay.
As our dishes are prepared fresh to order, preparation times may vary during peak periods. Pre-ordering is encourged for larger groups.
DINING HOURS
Breakfast: 8:00 AM - 10:00 AM
Lunch: 12:00 PM - 2:00 PM
Snacks: 3:00 PM - 5:00 PM
Dinner: 6:00 PM - 9:00 PM
(Last orders are 15 min. before closing)
In-Room Dining is available during restaurant operating hours. The kitchen is closed between 10:00 PM and 7:00 AM.
DIETARY REQUIREMENTS
Please let us know if you have any dietary requirements or food allergies so that we can make the necessary arrangements, wherever possible, before your visit.
Ilulli is halal-friendly, with all meat sourced from halal-certified suppliers. Our chicken is sourced locally from a halal-certified supplier, while our imported beef and lamb products bear halal certification on the original packaging. We do not use pork in our restaurant, and our dishes are not cooked with alcohol.
While our restaurant is not halal-certified, we are happy to assist guests with specific dietary requirements and questions about individual dishes and ingredients.
We also offer made-to-order options for other dietary needs, such as vegetarian, vegan and gluten-free diets, where possible and given notice.
EXCLUSIVE DINING & PRIVATE EVENTS
For guests hiring the hotel exclusively, we can arrange special menus, private dining experiences and tailored food and beverage packages for your group.
Ilulli Chefs' Sample Seasonal Menus
PRIX FIXE TASTING MENU
3300
Ilulli's Tasting Menu showcase our interpretation of bringing Nordic flavours to local palates. The ever-changing menu allows the chefs to create distinctive and rustic dishes that are guided by local and seasonal ingredients. Should you have any food allergies, please let us know.
This menu is only available by reservation.
COLORS OF LOVE
A tasting menu guided by color, emotion, and harmony.
A curated wine pairing may be availed as an add on per course.
Blue · Trust
BEEF TARTARE CRISP
hand-cut beef tartare, rice crisp, egg yolk gel,
blue cheese espuma
Wine Pair: Giulio Cocchi Pinot Rosé +400
Green · Renewal
GARDEN ROMAINE SALAD
romaine, roasted chicken, fine herbs, herbed aioli
Wine Pair: Cartagena Sauvignon Blanc +350
Pink · Tenderness
CONFIT SALMON BELLY
salmon belly confit, beurre blanc, citrus caviar, apple
Wine Pair: By Ott Côtes de Provence Rosé +400
White · Balance
ALMOND SNOW
Almond milk granita, yogurt foam
A moment of clarity
Red · Passion
CRIMSON WAGYU TENDERLOIN
pan-seared wagyu, beetroot–potato mash,
horseradish, peppercorn jus
Wine Pair: Neprica Primitivo +400
Rainbow · The Spectrum of Love
AURORA CHOCOLATE MARBLE CAKE
chocolate cake, coffee mousse, white chocolate glaze
Wine Pair: Giulio Cocchi Asti Dolce +400
CHEFS' A LA CARTE SPECIALS
APPETIZERS
FRENCH ONION SOUP
french onion soup, raclette, baguette
400
SALMON CROQUETTE
salmon, red pepper aïoli, caviar, leeks
250
ORANGE SALAD
mixed greens, pistachio, parmesan,
cherry tomato, orange segments
500
MAINS
SMOKY BBQ BEEF BRISKET
150g brisket, grilled corn, onion rings
1950
HERB-ROASTED CHICKEN WITH PARSLEY-CELERY PESTO
Herbed butter, pesto sauce, lemon
Served with 2 Sides. Please choose from:
Coleslaw | Potato Wedges | Steak Fried Rice
1400
SPAGHETTI BOLOGNESE
bolognese meat, parmesan, basil
880
DESSERT
STRAWBERRY CHOUX CRAQUELIN
strawberry mousse, mint,
hazelnut dacquoise
500
STICKY DATE PUDDING
Butterscotch sauce, vanilla ice cream
450
DESSERT COCKTAILS
Spiced Affogato
bailey’s coffee cream liquor, espresso, vanilla ice cream, whipped cream, cinnamon
450
Tiramisu
vodka, kahluah, disarono, chocolate syrup,
egg yolk, cream
450
Sunset Café
cognac, grand marnier, kahluah, espresso, whipped cream
450
With Coravin Wine Preservation technology, we now bring you more selections of wine poured by the glass. We can help you pair your tasting menu with a sip of wine from our humble wine list, curated to pair well with our food.